Non Vegetarian
Please note that each of the dishes below is served with a portion of Mulu’s fresh homemade Injera
Non Vegetarian
Please note that each of the dishes below is served with a portion of Mulu’s fresh homemade Injera
tender chicken marinated in lemon, sautéed in seasoned butter stewed in red pepper sauce, flavored with onions, ginger, 7 mixed spices and garlic
red beef stew
minced yellow beef stew
seasoned lamb cooked with special blend of spices
lamb cubes sautéed with rosemary, onions and green pepper with a hint of Ethiopian-seasoned Butter
tender shredded beef sautéed with rosemary, onions and green pepper with a hint of Ethiopian Seasoned Butter
Fresh Beef bits cooked with onion, garlic and hot, spicy peppers mixed with Ethiopian butter
non-vegetarian, made up of doro wot, alicha siga wot, tibs, and dullet. Gomen besiga, ayib (cheese), shiro bekibe, leb-leb kitifo
yellow lentils cooked in Ethiopian red pepper and spiced with meat
powdered peas simmered in onions, red pepper and combination of seasoning with meat
lean tender chopped beef seasoned with spiced butter and powdered small chilli pepper
specially prepared from internal organs of lambs, such as liver
green collard with beef
specially prepared lean tender chopped beef seasoned with spiced butter and powdered small chili pepper, cheese and gomen
Cubed beef sauteed with onion, green chilli and garlic served hot on a clay pan
Seasoned dried beef jerky cooked with onion and berbere with Ethiopian butter
Fresh beef cooked with onions, garlic, ginger and Ethiopian butter