Non Vegetarian

Please note that each of the dishes below is served with a portion of Mulu’s fresh homemade Injera

Non Vegetarian

Please note that each of the dishes below is served with a portion of Mulu’s fresh homemade Injera

tender chicken marinated in lemon, sautéed in seasoned butter stewed in red pepper sauce, flavored with onions, ginger, 7 mixed spices and garlic

red beef stew

minced yellow beef stew

seasoned lamb cooked with special blend of spices

lamb cubes sautéed with rosemary, onions and green pepper with a hint of Ethiopian-seasoned Butter

tender shredded beef sautéed with rosemary, onions and green pepper with a hint of Ethiopian Seasoned Butter

Fresh Beef bits cooked with onion, garlic and hot, spicy peppers mixed with Ethiopian butter

non-vegetarian, made up of doro wot, alicha siga wot, tibs, and dullet. Gomen besiga, ayib (cheese), shiro bekibe, leb-leb kitifo

yellow lentils cooked in Ethiopian red pepper and spiced with meat

powdered peas simmered in onions, red pepper and combination of seasoning with meat

lean tender chopped beef seasoned with spiced butter and powdered small chilli pepper

specially prepared from internal organs of lambs, such as liver

green collard with beef

specially prepared lean tender chopped beef seasoned with spiced butter and powdered small chili pepper, cheese and gomen

Cubed beef sauteed with onion, green chilli and garlic served hot on a clay pan

Seasoned dried beef jerky cooked with onion and berbere with Ethiopian butter

Fresh beef cooked with onions, garlic, ginger and Ethiopian butter